The best place to dine on Taveuni is the Coconut Grove restaurantFrommer's South Pacific Guide
Our restaurant serves food of which we are very proud.
We lean towards fresh fish and seafood, organically grown vegetables and homemade pastas. We love to prepare curries and Fijian food as well, and we also import some of the finest beef New Zealand has to offer.
Our meals are served in our oceanfront restaurant, on your private verandah or down on the beach by candlelight.
Many nights we have the guys come play their ukuleles and sing their sweet island tunes. It is an important part of our effort to show you as much of the Fijian culture as possible while you are here with us. We also have village night when the entire village performs meke (traditional story/dance) on our beach, followed by lovo(food cooked in an earth oven over volcanic rocks).
Our restaurant is small and intimate, set on the front verandah of our island home and overlooking the ocean. It is a very special feeling that we want you to experience.
An optional meal plan is available at $65 U.S. + tax per person per day for all meals, including packed lunches. (drinks are not included and lobster, crab and prawn can be an additional $5-15 U.S. per meal depending on market). There is no obligation to purchase a meal plan. An a la Carte option is always available at the resort.